People don’t go to a restaurant only to eat …. though this may sound a bit strange! To go to a restaurant means relaxation, fun and adventure in a world of tastes and impressions. If you are very hungry it is not advisable to go to a restaurant or you should start with a quick appetizer. Hungry people are impatient, they can be very irritable and they can only think of the ordered meal. Even ordering the meal can be a pleasure, to choose your favourite meal from the menu or maybe you just rely on the recommendation of the waiter. Preparing and serving excellent meals need time. If you decide to go to a restaurant, you should take your time and enjoy the hours in the restaurant. You should loose yourself in the flavours and different tastes, and the environment and atmosphere of the restaurant.

Enjoy your meal, bon appetite!

Ferenc Szalay
Csarda owner

Cold appetizers
Fish marinated with vinegar „Szigetköz” style ( according to the recipe of our grandmothers ) [1,7]	1.750 Ft
Duck liver paté with onion jam, salad with honey-raspberry vinegar [1,7]	3.690 Ft
Beef tartar (Angus) with fresh garden vegetables, and with Toast [1,3,10]	3.690 Ft
Warm appetizers
Pancake filled with meat „Hortobágy” style [1,3,7,9]	1.750 Ft
Marrow-bones with garlic, toast [1,9]	1.990 Ft
Roasted duck liver fried it’s own fat [1,9]	3.390 Ft
Salads
Chicken breast salad ( chicken breast stripes, boiled egg, torn salad, vegetables, garlic sauce ) [3,4,9]	2.490 Ft
Lendenbraten Salat ( salad,cherry tomato, olive, sirloin steak strip in mustard sauce ) [9,10]	4.990 Ft
Homemade pickles ( from the pickles bar ) [1,7]	1.090 Ft
Soups
Country style chicken-broth with meat and shell-shaped pastry in small pot [1,3,9]	1.190 Ft
Country style chicken-broth with homemade liver gnocchi in a small pot [1,3,9]	1.350 Ft
Garlic cream soup in a cup with cheese toast [1,3,7,5]	1.290 Ft
Garlic cream soup served in a loaf of bread, with grated cheese [1,3,7,5]	1.590 Ft
Goulash soup „Alföld” style from grey cattle [1,3,9]	1.990 Ft
Bean soup „Jókai” style with homemade smoked sausage, knuckle, nipped paste and sour cream [1,3,7,9]	1.990 Ft
Fish soup Szigetköz style with carp filet [4]	2.490 Ft
Fish soup Szigetköz style with cat-fish filet [4]	2.790 Ft
Milt [4]	500 Ft
Csarda’s plates for two people
„Sári” plate [1,3,7,9]	11.900 Ft
Vienna scallops, breast of chicken filled with duck liver, crispy legs of duck, medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, with mixed garnish
Poultry plate [1,3,7,9]	9.900 Ft
Crispy duck thighs, roasted chicken breas with creamy mushroom sauce, chicken thighs & wings, rice with peas, chips and grilled vegetables
Old fisher’s plate [1,3,4,7,8,9]	9.900 Ft
Grilled pike perch, bream in paprika-flour’s, Duna’s fish carp slices in breadcrumbs, catfish fillet fried in almond coat,steamed rice, potatoe with parsley, steamed vegetables, garlic sour cream
Dishes from fish
Fried carp slices with steamed rice and tartar sauce [1,3,4]	3.190 Ft
Pike perch in almond coat, steamed rice and apricot compote [1,3,4,8]	3.890 Ft
Catfish stew with paprika, diced paste, cottage cheese and diced bacon [1,3,4,7,9]	3.890 Ft
Grilled pike-perch filet „Csölösztői” style with Kárpáti ragout and steamed rice [1,2,4,7,9]	4.390 Ft
Pike perch roasted in whole, with parsley potatoes [1,3,4]	145 Ft /dkg
Catfish fillet fried in orly coat with chips and garlic sauce (Fish & Chips) [1,3,4,7]	3.890 Ft
Grilled Norwegian salmon with steamed rice and mixed salad [1,3,4,7]	4.790 Ft
Poultry dishes
Fried legs of chicken in homemade breadcrumbs, rice with peas [1,3]	2.990 Ft
Roasted chicken breast fillet with cheese sauce and steamed rice [1,7,9]	3.190 Ft
Fried chicken breast fillet, filled with duck liver, fried with mashed potatoes and onions [1,3,7,9]	3.490 Ft
Duck gizzard stew with Hungarian gnocchi [1,3,9]	2.690 Ft
Crispy roasted leg of duck with mashed potatoes with onions, steamed cabbage with apples [1,9]	5.590 Ft
Confit duck breast with strawberries and mashed potatoes [7,9]	4.490 Ft
Oven-roasted duck liver with lyon onion and mashed potatoes [7,9]	6.590 Ft
Breaded duck liver with mashed potatoes with onions [1,3,7,9]	6.590 Ft
Oven-roasted duck liver with apple stewed in Tokaj wine, with mashed potatoes [7,9]	6.890 Ft
Dishes from pork meat
Dish made of finely chopped lights ’Fefe’ style with potato dumplings ( lung only for the taste, and all other good things ) [1,3,7,9,10]	2.950 Ft
Cordon Bleu with French fries [1,3,9]	3.190 Ft
Pork medallion Sári style ( fried slices of fillet mignon with garlic and marjoram, with baked potatoes ) [1,9]	3.290 Ft
Giant Vienna scallop from pork with potato salad [1,3]	3.190 Ft
Pork chop stuffed with mushroom cream and potato balls [1,3,7,9]	3.490 Ft
Roast meat gipsy style with „Betyár”-potatoes with sour cream, with bacon [1,7,9]	3.490 Ft
Roasted spare-ribs with garlic and caraway, steamed cabbage with apples, sliced potatoes with rosemary [1,9]	3.490 Ft
Medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, steamed rice [1,7,9]	3.690 Ft
Oven roasted knuckle of pork with beer sauce and spicy cooked-baked potato [1,9]	4.390 Ft
Dishes from veal and beef
Fricassee of veal seasoned with red pepper, gnocchi with eggs [1,3,7,9]	4.590 Ft
Fillet of veal ‘Kedvessy’ style gnocchi (leg of veal, duck liver, mushroom sauce with dill and paprika) [1,3,7,9]	5.990 Ft
Tripe stew with brains ( is the real with our homemade bread ) [1,9]	2.950 Ft
Stew made of grey cattle with red wine, with handmade gnocchi [1,3,9]	3.190 Ft
Tenderloin ripened Woman’s steak (200 g) [9]	5.590 Ft
Tenderloin ripened Men’s steak (400 g) [9]	11.180 Ft
„Tésasszony” style (duck liver, mushrooms, Gorgonzola sauce) [1,9,10]	2.450 Ft
Optional garnishes
Steak potato [9]	750 Ft
Mashed potatoes [7,9]	750 Ft
Grilled vegetables [9]	990 Ft
Green beans with Bacon [9]	1.290 Ft
Optional sauces
Boletus mushroom sauce [1,7]	1.290 Ft
Green pepper sauce [1,7,10]	950 Ft
Gorgonzola sauce [1,7]	950 Ft
Spicy butter [7,9,10]	690 Ft
Game dishes
Game stew with juniper berries and blueberries, with buttered gnocchi [1,3,9]	4.390 Ft
Larded game roast with boletus mushroom sauce, croquettes [1,3,9]	4.990 Ft
Vegetarian dishes
Gnocchi with eggs [1,3]	990 Ft
Grilled vegetables [9]	1.690 Ft
Fried cheese with steamed rice and tartar sauce [1,3,7]	2.490 Ft
Mushroom stew with paprika with Hungarian gnocchi [1,3,7,9]	2.490 Ft
Diced paste, cottage cheese and diced bacon [1,3,7]	2.490 Ft
For our smallest guests
Small Vienna scallop from pork chop with French fries and ketchup [1,3,9]	1.990 Ft
Fried fish fingers „Uncle Matula” style, rice with peas, tartar sauce [1,3,4,7]	2.190 Ft
Chicken breast stripes with Smiley potatoes and ketchup [1,3,9]	1.990 Ft
Desserts
Pancakes (optional: with jam, cocoa, cinnamon, hazelnut spread) [1,3,7,8]	990 Ft /2 pieces
Floating Islands [1,3,7]	1.490 Ft
Cottage-cheese dumplings with cinnamon and sour cream [1,3,7]	1.490 Ft
Pancake filled with cottage-cheese with vanilla sauce with baked apricots [1,3,7]	1.790 Ft
Delicacy of Somló [1,3,7,8]	1.790 Ft
Poppy-seed pancakes with hot cherries with basil, served with our handmade vanilla ice-cream [1,3,7]	1.790 Ft

10% service charge is included in the total amount’s of bill.

Menu

Menu