People don’t go to a restaurant only to eat …. though this may sound a bit strange! To go to a restaurant means relaxation, fun and adventure in a world of tastes and impressions. If you are very hungry it is not advisable to go to a restaurant or you should start with a quick appetizer. Hungry people are impatient, they can be very irritable and they can only think of the ordered meal. Even ordering the meal can be a pleasure, to choose your favourite meal from the menu or maybe you just rely on the recommendation of the waiter. Preparing and serving excellent meals need time. If you decide to go to a restaurant, you should take your time and enjoy the hours in the restaurant. You should loose yourself in the flavours and different tastes, and the environment and atmosphere of the restaurant.

Enjoy your meal, bon appetite!

Ferenc Szalay
Csarda owner

Cold appetizers
Fish marinated with vinegar „Szigetköz” style ( according to the recipe of our grandmothers ) [1,7]	2.690 Ft
Duck liver paté with onion jam, salad with honey-raspberry vinegar [1,7]	7.190 Ft
Beef tartar (Angus) with fresh garden vegetables, and with Toast [1,3,10]	6.150 Ft

Warm appetizer
Pancake filled with meat „Hortobágy” style [1,3,7,9]	3.150 Ft
Beef marrow bone, toast [1,3,7]	3.150 Ft
Fried Camembert, steamed rice, blueberries [1,3,7]	3.150 Ft

Salad
Chicken breast salad ( chicken breast stripes, boiled egg, torn salad, vegetables, garlic sauce ) [3,4,9]	4.350 Ft
Sirloin salad ( (spicy sirloin strips, fresh mixed salad, pumpkin seed oil, honey-mustard dressing) ) [10]	8.550 Ft

Homemade pickles ( from the pickles bar ) [1,7]	1.590 Ft

Soups
Country style chicken-broth with meat and shell-shaped pastry [1,3,9]	2.550 Ft
Country style chicken-broth with homemade liver gnocchi [1,3,9]	2.550 Ft
Garlic cream soup with crouton [1,3,7,5]	2.250 Ft
Goulash soup „Alföld” style from beef [1,3,9]	3.590 Ft
Bean soup „Jókai” style with homemade smoked sausage, knuckle, nipped paste and sour cream [1,3,7,9]	3.590 Ft
Fish soup Szigetköz style with cat-fish filet [4]	3.590 Ft

„Sári” plate for two people[1,3,7,9]	18.590 Ft
Vienna scallops, breast of chicken filled with duck liver, roasted half duck, medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, with mashed potatoes with onions, steamed rice, steamed vegetables

Dishes from fish
Catfish stew with paprika, diced paste, cottage cheese and diced bacon [1,3,4,7,9]	5.190 Ft
Pike perch roasted in whole, with parsley potatoes [1,3,4]	175 Ft/dkg
Catfish fillet fried in orly coat with chips and garlic sauce (Fish & Chips) [1,3,4,7]	5.190 Ft
Grilled Norwegian salmon with steamed rice and fresh mixed salad, honey-mustard dressing, pumpkin seed oil [1,3,4,7]	7.790 Ft
Fried catfish fillet, potatoes with parsley, tartar sauce [1,3,4,7]	5.190 Ft
Grilled catfish fillet, sweet potato, fresh mixed salad, honey-mustard dressing, pumpkin seed oil [4,8,9,10]	5.190 Ft

Poultry dishes
Chicken breast „Archduke” style, steamed rice, green peas [1,3,7,8,10]	5.190 Ft
Roasted chicken breast fillet with cheese sauce and steamed rice [1,7,9]	5.190 Ft
Fried chicken breast fillet, filled with duck liver, fried with mashed potatoes and onions [1,3,7,9]	7.990 Ft
Duck gizzard stew with Hungarian gnocchi [1,3,9]	3.990 Ft
Crispy roasted leg of duck with mashed potatoes with onions, steamed cabbage with apples [1,9]	6.390 Ft
Confit duck breast with strawberries and mashed potatoes [7,9]	7.190 Ft
Oven-roasted duck liver with apple compote, with mashed potatoes [7,9]	11.900 Ft

Dishes from pork meat
Spare Ribs (60 dkg), spicy fried potatoes, cabbage salad, spicy dip [1,6,7,8,9,10]	5.590 Ft
Dish made of finely chopped lights ’Fefe’ style with potato dumplings [1,3,7,9,10]	4.190 Ft
Cordon Bleu with French fries [1,3,9]	4.590 Ft
Pork medallion Sári style ( fried slices of fillet mignon with garlic and marjoram, with baked potatoes ) [1,9]	4.590 Ft
Giant Vienna scallop from pork with potato salad [1,3]	4.850 Ft
Roast meat gipsy style with „Betyár”-potatoes with sour cream, with bacon [1,7,9]	4.990 Ft
Medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, steamed rice [1,7,9]	6.290 Ft
Oven roasted knuckle of pork with beer sauce and spicy cooked-baked potato [1,9]	6.890 Ft

Dishes from veal and beef
Beef with game cream sauce and napkin dumplings [1,3,7,10]	8.390 Ft
Fricassee of veal seasoned with red pepper, gnocchi with eggs [1,3,7,9]	8.390 Ft
Tripe stew with brains ( is the real with our homemade bread ) [1,9]	4.250 Ft
Stew made of beef with red wine, with gnocchi [1,3,9]	6.350 Ft

Tenderloin ripened Woman’s steak (200 g) [9]	9.690 Ft
Tenderloin ripened Men’s steak (400 g) [9]	19.380 Ft
„Tésasszony” style (duck liver, grilled mushroom head) [1,9,10]	3.990 Ft

Optional garnishes
Steak potato [9]	1.150 Ft
Mashed potatoes [7,9]	1.150 Ft
Grilled vegetables [9]	1.850 Ft
Sweet potatoe	2.350 Ft

Optional sauces
Boletus mushroom sauce [1,7]	1.950 Ft
Green pepper sauce [1,7,10]	1.950 Ft
Creamy mushroom sauce [1,7]	1.950 Ft
Spicy butter [7,9,10]	1.390 Ft

Game dishes
Game stew with juniper berries and blueberries, with buttered gnocchi [1,3,9]	6.390 Ft
Larded game roast with boletus mushroom sauce, croquettes [1,3,9]	7.190 Ft

Vegetarian dishes
Grilled goat cheese, sweet potatoes, fresh mixed salad, honey-mustard dressing, pumpkin seed oil [7,8,10]	4.190 Ft
Fried cheese with steamed rice and tartar sauce [1,3,7]	4.190 Ft
Mushroom stew with paprika with Hungarian gnocchi [1,3,7,9]	3.390 Ft

For our smallest guests
Chicken breast stripes with French fries and ketchup [1,3,9]	3.450 Ft

Desserts
Pancakes (optional: with jam, cocoa, cinnamon, hazelnut spread, cottage cheese) [1,3,7,8]	1.450 Ft /2pcs
Delicacy of Somló [1,3,7,8]	2.690 Ft
Poppy-seed pancakes with hot cherries with basil, served with our handmade vanilla ice-cream [1,3,7]	2.690 Ft
Floating island [3,7]	990 Ft

10% service charge is included in the total amount’s of bill.

Summer offer

Sári Csárda Inn

Menu